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+===== Single-Serving Recipe =====
+**Serviceware:** 10.5 oz tall tumbler
+**In a mixing tin:**<br />
+fl-oz (60 mL) light rum (Havana Club Añejo Blanco or Ron Matusalem Platino)<br />
+fl-oz (30 mL) fresh-squeezed key lime juice<br />
+tbsp (15 mL) superfine sugar -OR- 3/4 oz (22.5 mL) 1:1 simple sugar syrup
+**In serviceware:**<br />
+x 1 fl-oz cubes of ice
+**In mixing tin:**<br />
+Add 7-8 1/2 fl-oz (30 mL) cubes of ice<br />
+Shake vigorously for 15-20 seconds<br />
+Strain into serviceware
+**Top with:**<br />
+.5 fl-oz (45 mL) [[Null-Mate]]
+**Garnish with:**<br />
+Lime wheel
+**Serve and enjoy.**
+===== Keg-Size Recipe =====
+.0L light rum (Havana Club Añejo Blanco or Ron Matusalem Platino)<br />
+.5L [[Null-Mate]] (make with still water)<br />
+.0L fresh-squeezed key lime juice (strain out the pulp)<br />
+.5L granulated or superfine sugar<br />
+.0L water
+Combine all ingredients in a 5 gallon keg.  Chill and carbonate.
+Serving size is 6 fl-oz. (180 mL).  Serve in small cups.
+===== Batch Recipe =====
+parts light rum (Havana Club Añejo Blanco or Ron Matusalem Platino)<br />
+parts [[Null-Mate]] (make with still water)<br />
+parts fresh-squeezed key lime juice (strain out the pulp)<br />
+part superfine sugar<br />
+parts water
+Combine all ingredients in a large mixing bowl, and stir till sugar is completely dissolved.  Pour into suitably-sized container and chill.  Serve carbonated over ice.
+Serving size is 6 fl-oz. (180 mL).  Enjoy in moderation.
+[[Category:Drinks]]