For a full explanation of this recipe, see stromcarlson.com

For a version you can make without having to import Club-Mate, see Null Tschunk.

Serviceware: 10.5 oz tall tumbler

In a mixing tin:

• 2 fl-oz (60 mL) light rum (Havana Club Añejo Blanco or Ron Matusalem Platino)
• 1 fl-oz (30 mL) fresh-squeezed lime juice
• 1 tbsp (15 mL) superfine sugar -OR- 3/4 oz (22.5 mL) 1:1 simple sugar syrup

In serviceware:

• 4 x 1 fl-oz cubes of ice

In mixing tin:

• Add 7-8 1/2 fl-oz (30 mL) cubes of ice
• Shake vigorously for 15-20 seconds
• Strain into serviceware

Top with:

• 1.5 fl-oz (45 mL) Club-Mate

Garnish with:<br />

• Lime slice

Serve and enjoy.

Drinks