===== Single-Serving Recipe =====

**Serviceware:** 10.5 oz tall tumbler

**In a mixing tin:**<br />
2 fl-oz (60 mL) light rum (Havana Club Añejo Blanco or Ron Matusalem Platino)<br />
1 fl-oz (30 mL) fresh-squeezed key lime juice<br />
1 tbsp (15 mL) superfine sugar -OR- 3/4 oz (22.5 mL) 1:1 simple sugar syrup

**In serviceware:**<br />
4 x 1 fl-oz cubes of ice

**In mixing tin:**<br />
Add 7-8 1/2 fl-oz (30 mL) cubes of ice<br />
Shake vigorously for 15-20 seconds<br />
Strain into serviceware

**Top with:**<br />
1.5 fl-oz (45 mL) [[Null-Mate]]

**Garnish with:**<br />
Lime wheel

**Serve and enjoy.**


===== Keg-Size Recipe =====

6.0L light rum (Havana Club Añejo Blanco or Ron Matusalem Platino)<br />
4.5L [[Null-Mate]] (make with still water)<br />
3.0L fresh-squeezed key lime juice (strain out the pulp)<br />
1.5L granulated or superfine sugar<br />
3.0L water

Combine all ingredients in a 5 gallon keg.  Chill and carbonate.

Serving size is 6 fl-oz. (180 mL).  Serve in small cups.



===== Batch Recipe =====

4 parts light rum (Havana Club Añejo Blanco or Ron Matusalem Platino)<br />
3 parts [[Null-Mate]] (make with still water)<br />
2 parts fresh-squeezed key lime juice (strain out the pulp)<br />
1 part superfine sugar<br />
2 parts water

Combine all ingredients in a large mixing bowl, and stir till sugar is completely dissolved.  Pour into suitably-sized container and chill.  Serve carbonated over ice.

Serving size is 6 fl-oz. (180 mL).  Enjoy in moderation.

[[Category:Drinks]]