Tschunk

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Tschunk.jpg

For a full explanation of this recipe, see stromcarlson.com

For a version you can make without having to import Club-Mate, see Null Tschunk.


Serviceware: 10.5 oz tall tumbler


In a mixing tin:

  • 2 fl-oz (60 mL) light rum (Havana Club Añejo Blanco or Ron Matusalem Platino)
  • 1 fl-oz (30 mL) fresh-squeezed lime juice
  • 1 tbsp (15 mL) superfine sugar -OR- 3/4 oz (22.5 mL) 1:1 simple sugar syrup


In serviceware:

  • 4 x 1 fl-oz cubes of ice


In mixing tin:

  • Add 7-8 1/2 fl-oz (30 mL) cubes of ice
  • Shake vigorously for 15-20 seconds
  • Strain into serviceware


Top with:

  • 1.5 fl-oz (45 mL) Club-Mate


Garnish with:

  • Lime slice


Serve and enjoy.

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