Null Tschunk

From Null Space Labs

Single-Serving Recipe

Serviceware: 10.5 oz tall tumbler

In a mixing tin:
2 fl-oz (60 mL) light rum (Havana Club Añejo Blanco or Ron Matusalem Platino)
1 fl-oz (30 mL) fresh-squeezed key lime juice
1 tbsp (15 mL) superfine sugar -OR- 3/4 oz (22.5 mL) 1:1 simple sugar syrup

In serviceware:
4 x 1 fl-oz cubes of ice

In mixing tin:
Add 7-8 1/2 fl-oz (30 mL) cubes of ice
Shake vigorously for 15-20 seconds
Strain into serviceware

Top with:
1.5 fl-oz (45 mL) Null-Mate

Garnish with:
Lime wheel

Serve and enjoy.

Keg-Size Recipe

6.0L light rum (Havana Club Añejo Blanco or Ron Matusalem Platino)
4.5L Null-Mate (make with still water)
3.0L fresh-squeezed key lime juice (strain out the pulp)
1.5L granulated or superfine sugar
3.0L water

Combine all ingredients in a 5 gallon keg. Chill and carbonate.

Serving size is 6 fl-oz. (180 mL). Serve in small cups.

Batch Recipe

4 parts light rum (Havana Club Añejo Blanco or Ron Matusalem Platino)
3 parts Null-Mate (make with still water)
2 parts fresh-squeezed key lime juice (strain out the pulp)
1 part superfine sugar
2 parts water

Combine all ingredients in a large mixing bowl, and stir till sugar is completely dissolved. Pour into suitably-sized container and chill. Serve carbonated over ice.

Serving size is 6 fl-oz. (180 mL). Enjoy in moderation.